This tool gives general information based on
the research summarised in Dietary Fibre: The Best-Evidenced Habit Most People Miss. It is not a medical
device, does not diagnose, and does not replace advice from your clinician.
What this is based on
Every output names at least one verified PubMed source.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393(10170):434-445. PMID 30638909 Commissioned series of systematic reviews and meta-analyses (WHO-commissioned). · weight 1.0 · Higher dietary fibre intake is associated with lower risk of mortality and several non-communicable diseases; an erratum (PMID 30712898) corrected figures but not the conclusions.
Gianfredi V, Salvatori T, Villarini M, Moretti M, Nucci D, Realdon S. Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis. Int J Food Sci Nutr. 2018;69(8):904-915. PMID 29516760 Systematic review and meta-analysis of 25 datasets. · weight 1.0 · Highest versus lowest fibre intake was associated with lower colon cancer risk (ES 0.74, 95% CI 0.67-0.82), with moderate heterogeneity.
Limits: Per-serving fibre values are typical averages and vary by brand and preparation. Values are rounded and intended for comparison, not for clinical dietetics.
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